Download E-books Spectral Methods in Food Analysis: Instrumentation and Applications PDF

Outlines the elemental rules, complicated instrumentation, purposes and destiny strength of a number of spectral thoughts in meals research. The ebook introduces new functions of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The e-book covers the identity and quantitation of nutrition elements, ingredients and contaminants.

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